This extremely versatile dish consists of cubed beef and brown gravy. A truly wonderful taste makes this dish ready to serve over noodles, rice, or even a baked potato. You can create your own signature item by taking our dish and adding vegetables to make a beef stew, vegetables and a crust to make a potpie, or come up with your own creation.

This is the pot roast you wish Grandma used to make. The roast is rubbed with the perfect blend of spices, then chunked and cooked. It comes to you in a bag in its natural juices.

Our all beef meatloaf is made from lean ground beef mixed with a perfect blend of spices then topped with a sweet ketchup and brown sugar glaze.

Our Salisbury steak portions come with mushroom gravy that make them delicious. This is a traditional entree for every menu.

Salisbury steak with a beef gravy - a great traditional entree for any menu.

Our meatloaf slices are seasoned with onions and bell peppers just like you would make at home. Sliced and served with brown gray, it's a ready to serve entree.

Roast beef, slowly cooked to perfection, sliced thin, and topped with tasty brown gravy make this a menu favorite. Serve over bread as an open-faced sandwich or as the meat entree on a complete dinner.

Tender slices of pork cooked with just the right blend of spices and covered with our wonderful pork gravy.

Tender slices of turkey cooked with just the right blend of spices and covered with gravy.

Slow smoked using hickory wood, boneless pork, chopped and shredded in a savory barbecue sauce that makes this a great BBQ dish.

Slow cooked tender beef brisket, shredded and blended with spices covered in a tasty barbecue sauce.

A traditional favorite served smothered in a hearty gravy with tomato flakes and peppers that add color and flavor - a favorite that will keep your customers coming back for more.