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~ Culinary Standards ~
Rick T. Kriech - President
502-587-8877, ext 16
rtkriech@culinarystandards.com
José R. Quinones - President of Sales
School / Foodservice Division
305-442-8460
JoseRQuinones@aol.com
Anne Valois - Human Resources
502-587-8877, ext 17
avalois@culinarystandards.com
George Cornett - Finance Controller
502-587-8877, ext 20
gcornett@culinarystandards.com
Pam Higgs - VP of Customer Relations
502-587-8877, ext 22
phiggs@culinarystandards.com
Chris Burnham - VP / General Manager
502-587-8877, ext 14
cburnham@culinarystandards.com
Sharon Hansen - Director Technology Services / IT
502-587-8877, ext 51
shansen@culinarystandards.com
Chelsea Cooper - QA Manager
502-587-8877, ext 33
ccooper@culinarystandards.com
Bob Nelson - Plant Engineer
502-587-8877, ext 54
bnelson@culinarystandards.com
Terry Burnham - School Sales
Cell: 502-664-4568
tburnham@culinarystandards.com
Doug Cowgill - Business Development Manager
Cell: 770-365-1796
dcowgill@culinarystandards.com
Laurance Huecker - Regional Sales Manager Mid Central
Cell: 502-905-8879
laurancehuecker@insightbb.com
Mike Watson - Retail Sales
Cell: 502-664-0725
mwatson@msn.com
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ASFSA - School Nutrition Association
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IDDBA - International Dairy, Deli, Bakery Assoc.
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NRA - National Restaurant Assoc.
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