Rick T. Kriech - President 1-502-587-8877, ext 16
rtkriech@culinarystandards.com |
Joe Stefanutti 1-502-587-8877, ext 716
jstefanutti@culinarystandards.com |
José R. Quinones - President of Sales
School / Foodservice Division
1-305-442-8460
JoseRQuinones@aol.com |
Anne Valois - Human Resources
1-502-587-8877, ext 17
avalois@culinarystandards.com |
George Cornett - Finance Controller
1-502-587-8877, ext 20
gcornett@culinarystandards.com |
Pam Higgs - Director of Customer Relations
1-502-587-8877, ext 22
phiggs@culinarystandards.com |
Chris Burnham - Plant Manager
1-502-587-8877, ext 14
cburnham@culinarystandards.com |
Bob Nelson - Plant Engineer
1-502-587-8877, ext 54
bnelson@culinarystandards.com |
Terry Burnham - Logistics and School Sales
1-502-587-8877, ext 28
tburnham@culinarystandards.com |
Steve Flynn - Research & Development Chef
1-502-587-8877, ext 48
sflynn@culinarystandards.com |
Sharon Hansen - Plant Technologist / IT
1-502-587-8877, ext 51
shansen@culinarystandards.com |
Kenneth Davis - Quality Assurance
1-502-587-8877, ext 33
kdavis@culinarystandards.com |
