For an out of the ordinary dish, our beef stroganoff fits the bill. We add mushrooms, wine and sour cream to beef cubes to create a wonderfully creamy stroganoff sauce. You can serve over noodles, with a salad and a roll, or you can serve with a side of vegetables.

This homestyle stew will satisfy even the heartiest of appetites. A colorful blend of beef, potatoes, carrots, peas, and onions in brown gravy make this dish as high on eye appeal as it is on taste appeal.

One of everybody's favorites, and we make it delicious. Lasagna noodles are layered with meat, a blend of three cheeses and the perfect amount of spices in tomato sauce. An Italian tradition.

Our blend of elbow macaroni, beef, tomatoes, cheese, bell peppers and onions will satisfy your hunger with a one dish meal.

This Oriental style pepper steak is a colorful array of tender moist beef, pepper strips, onions and tomatoes in a traditional blend of Oriental spices. You can serve over rice or lo mien noodles for a complete meal.

Chunks of chicken, tomatoes, onions, and peppers in a perfectly seasoned sauce. Perfect for burritos, casseroles or tortillas.

The traditional meat mixture blended with rice is hand rolled into an outer leaf of cabbage and covered with tomato sauce to create an old world favorite.

The traditional meat mixture blended with rice is hand stuffed into a green bell pepper and topped with a tomato based Creole sauce.

This extremely versatile dish consists of cubed beef and brown gravy. A truly wonderful taste makes this dish ready to serve over noodles, rice, or even a baked potato. You can create your own signature item by taking our dish and adding vegetables to make a beef stew, vegetables and a crust to make a potpie, or come up with your own creation.

This is the pot roast you wish Grandma used to make. The roast is rubbed with the perfect blend of spices, then chunked and cooked. It comes to you in a bag in its natural juices.

Our all beef meatloaf is made from lean ground beef mixed with a perfect blend of spices then topped with a sweet ketchup and brown sugar glaze.

Our Salisbury steak portions come with mushroom gravy that make them delicious. This is a traditional entree for every menu.

Salisbury steak with a beef gravy - a great traditional entree for any menu.

Roast beef, slowly cooked to perfection, sliced thin, and topped with tasty brown gravy make this a menu favorite. Serve over bread as an open-faced sandwich or as the meat entree on a complete dinner.

Tender slices of pork cooked with just the right blend of spices and covered with our wonderful pork gravy.

Tender slices of turkey cooked with just the right blend of spices and covered with gravy.