For an out of the ordinary dish, our beef stroganoff fits the bill. We add mushrooms, wine and sour cream to beef cubes to create a wonderfully creamy stroganoff sauce. You can serve over noodles, with a salad and a roll, or you can serve with a side of vegetables.

We take tender cubes of beef and egg noodles and combine them with delicious brown gravy to make this traditional favorite.

A ground beef stew, in a tomato base, with specs of onion, green peppers, green stuffed olives, and raisins for a Caribbean sweet flavor. Great served on top of white rice.

This unique entree serves up flavor with a combination of rotini pasta, chicken, broccoli, carrots and mushrooms in a cream sauce.

A creamy New Orleans style sauce with with pasta, chicken, jalapeño smoked sausage, mushrooms, red & green peppers.

Tender broccoli and chicken in seasoned rice, blended with a combination of cheeses to create a wonderful one dish entree.

Chunks of beef, tomatoes, onions, and peppers in a perfectly seasoned gravy type sauce. Perfect for burritos, casseroles or tortillas.

We take chicken chunks and flat dumplings and blend in a cream sauce to create this old homestyle favorite. It may not be like Grandma's, but it may be a new way to enjoy an old favorite.

This homestyle stew will satisfy even the heartiest of appetites. A colorful blend of beef, potatoes, carrots, peas, and onions in brown gravy make this dish as high on eye appeal as it is on taste appeal.

We take tender chunks of chicken, egg noodles, and mushrooms in a cream sauce to create this casserole style meal.

One of everybody's favorites, and we make it delicious. Lasagna noodles are layered with meat, a blend of three cheeses and the perfect amount of spices in tomato sauce. An Italian tradition.

Our blend of elbow macaroni, beef, tomatoes, cheese, bell peppers and onions will satisfy your hunger with a one dish meal.

This Oriental style pepper steak is a colorful array of tender moist beef, pepper strips, onions and tomatoes in a traditional blend of Oriental spices. You can serve over rice or lo mien noodles for a complete meal.

Caribbean style pork roast perfectly seasoned and fork tender. Rubbed with a special blend of spices, then chunked and cooked. It comes to you in a bag in it's natural juices.

Chunks of turkey, tomatoes, onions, and peppers in a perfectly seasoned sauce. Perfect for burritos, casseroles or tortillas.

Chunks of chicken, tomatoes, onions, and peppers in a perfectly seasoned sauce. Perfect for burritos, casseroles or tortillas.

A robust and hearty meat chili with hot peppers and tomatoes for the serious chili lover. A meaty, flavorful chili with a spicy southwestern flair.

The traditional meat mixture blended with rice is hand rolled into an outer leaf of cabbage and covered with tomato sauce to create an old world favorite.

The traditional meat mixture blended with rice is hand stuffed into a green bell pepper and topped with a tomato based Creole sauce.

Chicken, pineapple, bell peppers and carrots are what make up this Oriental style Sweet and Sour Chicken. Serve over rice or lo mein noodles

This extremely versatile dish consists of cubed beef and brown gravy. A truly wonderful taste makes this dish ready to serve over noodles, rice, or even a baked potato. You can create your own signature item by taking our dish and adding vegetables to make a beef stew, vegetables and a crust to make a potpie, or come up with your own creation.

This is the pot roast you wish Grandma used to make. The roast is rubbed with the perfect blend of spices, then chunked and cooked. It comes to you in a bag in its natural juices.

Our all beef meatloaf is made from lean ground beef mixed with a perfect blend of spices then topped with a sweet ketchup and brown sugar glaze.

Our Salisbury steak portions come with mushroom gravy that make them delicious. This is a traditional entree for every menu.

Salisbury steak with a beef gravy - a great traditional entree for any menu.

Our meatloaf slices are seasoned with onions and bell peppers just like you would make at home. Sliced and served with brown gray, it's a ready to serve entree.

Roast beef, slowly cooked to perfection, sliced thin, and topped with tasty brown gravy make this a menu favorite. Serve over bread as an open-faced sandwich or as the meat entree on a complete dinner.

Tender slices of pork cooked with just the right blend of spices and covered with our wonderful pork gravy.

Tender slices of turkey cooked with just the right blend of spices and covered with gravy.

Slow smoked using hickory wood, boneless pork, chopped and shredded in a savory barbecue sauce that makes this a great BBQ dish.