~ Superior quality, frozen, prepared foods for over 60 years ~
Soups
Culinary Standards offers a wide selection of Soups, broth-based, cream-based and stocks, made from all natural chicken, beef, and vegetables. Culinary Standards' Soups are wholesome and hearty and offer a wide variety from which to choose. Exacting specification and stringent process controls ensure a consistent product each and every time. Our time tested and customer approved recipes for Culinary Standards' Soups have been developed by our Food Technologists with special emphasis placed on flavor, consistency and visual appeal. You'll be proud to serve Culinary Standards... Homestyle cooking good enough to call your own.
Entrees Culinary Standards offers a wide variety of high quality, made from scratch, home-style entrees. Choose from old favorites as well as entrees with an ethnic flair with flavors from Mexico, Italy, and the Orient. In our USDA approved facility, Culinary Standards uses only the finest cuts of meat, vegetables, spices and other ingredients to produce these tasty and appetizing entrees.
BBQ & Cooked Meats
Culinary Standards specialty Barbecue and Cooked Meats provide an easy way to add variety to your menu. No matter what kind of operation, you can serve up new, tasty offerings that are unique and easy to prepare. Culinary Standards makes barbecued meats using all natural hardwoods. Then we add our renowned barbecue sauce, made the old fashioned way, with quality and taste always being our first priorities. Culinary Standards' specialty meats are selected from the finest USDA inspected meat cuts, following our exacting specifications and prepared with recipes developed by our Food Technologists.
Sides & Vegetables
Culinary Standards offers a wide selection of Sides. Our Sides are an ideal compliment to many menu opportunities. Broccoli Rice with Cheese, Green Bean Casserole, Glazed Carrots, and Macaroni and Cheese are just a few of the sides we offer. Along with our vegetable selection we are confident you will find something for every menu. Fully cooked and seasoned ready to heat and serve.
Chilies
Ask chili lovers who makes the best chili and no two will ever agree. Culinary Standards combines regional flavors to create the ultimate Chili. Culinary Standards uses the freshest ingredients to prepare each batch of chili following exacting specifications, using time-tested and customer-approved recipes. Our "home-style care" ensures a consistent product each and every time. Choose from our full-bodied Hearty Chili Con Carne with No Beans to our Fiesta Home-Style Chili with Beans to our new, outstanding White Chicken Chili. Any one will be a hit with your patrons each and every time. Our customers tell us it's "Home-style cooking good enough to call their own.
Sauces and Gravies
Culinary Standards offers a wide selection of Sauces. Our Sauces are an ideal complement to many menu opportunities. Exacting specification and stringent process controls ensure a consistent product each and every time. Our time tested and customer approved recipes for Culinary Standards' Sauces have been developed by our Food Technologists with special emphasis placed on flavor, consistency and visual appeal. You'll be proud to serve Culinary Standards... Home-style cooking good enough to call your own.
Hall's Dips and Spreads
Created from favorite party recipes, Hall's delicious dips and Spreads are made with fresh, natural ingredients like crisp bacon, tender cucumbers or tangy pimento cheese. Savory or spicy, our recipes meet popular flavor profiles, and each features the distinctive "Hall's" home-style flavor. Smooth, creamy Hall's spreads and party dips are a favorite party tradition, special enough for entertaining, handy for a quick spread on hearty bread pretzles or as a simple complement to fresh vegetables. Prepared in our USDA approved facility, all Hall's products meet rigid processing standards. Offer Hall's for any occasion and you're providing "the Life of the Party."
Hispanic Menu
Try our full Hispanic / Latin line!
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