Culinary Standards: Culinary Standards Publications

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Number	Title
	SERIES 100 - CUSTOM
p101	Classic Latin Favorites - High Quality Restaurant Entrees
p102	Latin Menu - Reduce Fat with Creative Ideas
p103	Cinco de Mayo
p104	Create a Great Rice Bowl
p108	Optional Heating Instructions - Whole Muscle Products, 8 lb bags
p109	Optional Heating Instructions - Rice Products, 5 lb bags
p112	Celebrate Hispanic Heritage Month
p113	Hot Menu Meals - Sandwich / Menu Ideas

	SERIES 200 - ENTREES & COOKED MEATS
p201	Seasoned Beef - Wellness Menu
p202	Seasoned Pork - Wellness Menu
p203	New Chicken Products

	SERIES 500 - SOUPS
501	American Soup Collection

	SERIES 900 - SCHOOL LUNCH PRODUCTS
901	Reduced Fat Macaroni & Cheese
902	Latin Favorites become School Tradition