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Number PUBLICATION Title Culinary Standards cs101 Company POS cs102 (SLM) School Year 2010-2011, Menu for Success SERIES 100 - CUSTOM p101 Classic Latin Favorites - High Quality Restaurant Entrees p102 Latin Menu - Reduce Fat with Creative Ideas p103 Cinco de Mayo p104 Create a Great Rice Bowl p108 Optional Heating Instructions - Whole Muscle Products, 8 lb bags p109 Optional Heating Instructions - Rice Products, 5 lb bags p112 Celebrate Hispanic Heritage Month p113 Hot Menu Meals - Sandwich / Menu Ideas SERIES 200 - ENTREES & COOKED MEATS p201 Seasoned Beef - Wellness Menu p202 Seasoned Pork - Wellness Menu p203 New Chicken Products SERIES 300 - AMERICAN COLLECTION p301 Frozen Entrees and Sides SERIES 500 - SOUPS p501 American Soup Collection SERIES 600 - CHILIES p601 Three Bean Vegetarian Chili SERIES 900 - SCHOOL LUNCH PRODUCTS p901 Reduced Fat Macaroni & Cheese p902 Latin Favorites become School Tradition p904 Commodity Turkey Menu Ideas
